Professional Cookware
Professional Wok Pan
When a restaurant kitchen needs fast, high-heat cooking and room to move food, the wok earns its place. Bought wholesale by restaurants and hotels for stir-frying and large-batch service, the Olala professional wok pan has a deep, high-sided shape built for cooking over high heat and sautéing in volume, with enough depth to toss and turn ingredients without spilling over the sides.
The aluminium body responds quickly so you can drive heat up and down through a stir-fry, and the non-stick cooking surface keeps food moving and releases it cleanly at the finish. It is available in four sizes from 26 to 32 cm and fitted with a stainless steel handle. These pans are not induction compatible. Supplied wholesale to hotels, restaurants, cafés, catering companies and distributors across Türkiye and for export - contact us for a quote.
Frequently asked questions
- What is the Olala professional wok pan made of?
- An aluminium body with a non-stick cooking surface and a stainless steel handle. The pans are not induction compatible. Wok cooking depends on fast heat recovery when cold ingredients hit the pan, and the aluminium body delivers that responsiveness on a gas or electric burner. The non-stick surface makes high-heat stir-frying easier to manage and quick to clean between orders - a practical advantage when the wok station turns dishes every few minutes.
- What sizes does the wok pan come in?
- Four sizes: 26, 28, 30 and 32 cm (rim diameter). The 26-28 cm sizes suit single-portion stir-fries cooked to order, while 30-32 cm handles noodle dishes, rice and larger batches. Asian-menu restaurants and catering kitchens often keep both ends of the range so portion size never dictates the pace of the line.
- Can I buy Olala wok pans wholesale?
- Yes. We supply professional kitchens and distributors wholesale across Türkiye and for export. There is no public price list - contact us with your requirement and we'll send a quote. Woks are a common wholesale line for Asian restaurants, fusion kitchens and catering operations that batch-cook rice and noodle dishes. Whether you need a few pans for one wok station or volume supply across multiple sites, send the sizes and quantities and we will quote accordingly.
Related reading
- Cookware for a restaurant kitchen: how to build your pan lineA restaurant kitchen lives on its hot line. Here is how to spec the frying pans, woks and sahans that survive turnover, service after service.
- Cookware for catering companies: cooking at volumeCatering means big numbers, mixed menus and kit that travels and takes a beating. Here is how to spec pans for volume production and re-order them as they wear.
Request a wholesale quote
Tell us the products and quantities you need and we'll get back to you. We supply across Türkiye and for export, with private-label / OEM available on request.