
Professional Frying Pan
A versatile workhorse for everyday service, with even heat and a hard-wearing non-stick surface.
Available sizes
- 20 cm
- 22 cm
- 24 cm
- 26 cm
- 28 cm
- 30 cm
- 32 cm

European Design · Professional Grade
Olala is a European-designed line of professional cookware made for industrial and HoReCa kitchens - restaurants, hotels, cafés and catering operations that cannot compromise.

Engineered for performance, designed in Europe, and built to last through long, high-volume service.
Clean, considered forms developed in Europe, with balanced proportions and comfortable handling. Olala equipment is built to look as professional on the pass as it performs on the burner, so it fits the standards of modern restaurant, hotel and café kitchens.
An aluminium body spreads heat quickly and evenly across the base, while the stainless steel handle stays secure through constant use. The result is responsive, predictable cooking made for the relentless pace of industrial and commercial kitchens.
From compact 20 cm à la carte pans to large 32 cm sizes, every line is offered across a full set of rim diameters. That makes it easy to match each pan to the dish, the burner and the volume your service demands.
Materials and finishes are selected for longevity, easy cleaning and consistent results across long, busy services. Olala cookware is made to keep performing in high-output kitchens day after day, without losing its feel or reliability.
The Range
A look at the Olala professional line. See every product and size in the full catalogue.

A versatile workhorse for everyday service, with even heat and a hard-wearing non-stick surface.
Available sizes

A low, flat profile for crepes, pancakes and delicate items that need an easy slide and quick release.
Available sizes

Deep, high-sided design for fast, high-heat stir-frying and large-batch sautéing.
Available sizes
Tell us what your operation needs - our team will help you build the right set for your service.