Professional Cookware
Professional Frying Pan
The frying pan is the workhorse of any commercial kitchen - and the pan hotels, restaurants and cafés buy in the greatest number. For searing proteins, sautéing vegetables, building sauces and finishing dishes through a full service, the Olala professional frying pan is built for that pace: an aluminium body that spreads heat evenly across the base and a non-stick cooking surface that releases food cleanly and keeps turnaround fast between covers.
It is available in seven sizes, from 20 cm for eggs and single portions up to 32 cm for batch cooking on a busy line, so you can match the pan to each station. Every pan is fitted with a stainless steel handle. These pans are not induction compatible. Supplied wholesale to hotels, restaurants, cafés, catering companies and distributors across Türkiye and for export - contact us for a quote.
Frequently asked questions
- What is the Olala professional frying pan made of?
- An aluminium body with a non-stick cooking surface and a stainless steel handle. The pans are not induction compatible. The aluminium body heats quickly and evenly across the base, which matters when a pan moves between searing and finishing during a single order. The non-stick surface releases eggs, fish and delicate proteins cleanly, and hand-washing with a soft sponge keeps it performing through daily professional use. The stainless steel handle stays secure through the repeated lifting and tossing of a busy line.
- What sizes does the frying pan come in?
- Seven sizes: 20, 22, 24, 26, 28, 30 and 32 cm (rim diameter), so you can match the pan to the station and portion size. In practice, 20-24 cm pans suit eggs and single portions, 26-28 cm covers most à la carte mains, and 30-32 cm handles sharing dishes and small batches. A typical bistro line keeps two or three sizes in rotation so each order goes into the right pan rather than the nearest one.
- Can I buy Olala frying pans wholesale?
- Yes. We supply professional kitchens and distributors wholesale across Türkiye and for export. There is no public price list - contact us with your requirement and we'll send a quote. Restaurants, hotels, cafés and catering companies can order single sizes or complete sets across the 20-32 cm range, and distributors sourcing for their own HoReCa customers are equally welcome, whether stocking one line or the full Olala family. Include the sizes and quantities you use most and we can advise on a set that covers every station.
Related reading
- How to choose cookware for a professional kitchenMaterial, size, handles and non-stick - the practical factors that decide which pans survive a commercial kitchen, and how to spec them for your service.
- Cookware for a restaurant kitchen: how to build your pan lineA restaurant kitchen lives on its hot line. Here is how to spec the frying pans, woks and sahans that survive turnover, service after service.
Request a wholesale quote
Tell us the products and quantities you need and we'll get back to you. We supply across Türkiye and for export, with private-label / OEM available on request.