Professional Cookware
Professional Sahan
The sahan is a shallow, wide serving pan made for cooking and presenting in the same dish - a staple of Turkish and Mediterranean restaurant and hotel kitchens where food goes from the heat straight to the table or the pass. Supplied wholesale to restaurants, hotels and catering operations, the Olala professional sahan keeps that role, with a low profile that presents food neatly while it stays hot.
The aluminium body heats evenly for consistent cooking across the base, and the non-stick surface makes for clean release and quick cleaning between services. It is available in two sizes, 20 and 22 cm, and fitted with a stainless steel handle. These pans are not induction compatible. Supplied wholesale to hotels, restaurants, cafés, catering companies and distributors across Türkiye and for export - contact us for a quote.
Frequently asked questions
- What is the Olala professional sahan made of?
- An aluminium body with a non-stick cooking surface and a stainless steel handle. The pans are not induction compatible. The sahan is the classic Turkish cook-and-serve pan, and the aluminium body brings it to temperature quickly for eggs, menemen and sucuk cooked to order. Because dishes often go straight from burner to table, the non-stick surface also keeps presentation clean and washing fast between covers.
- What sizes does the sahan come in?
- Two sizes: 20 and 22 cm (rim diameter). The 20 cm size suits single-portion eggs and menemen, while the 22 cm gives room for two-egg dishes and shared breakfast plates. Breakfast-focused cafés typically stock sahan in volume, since each cover often ties up a pan from burner to table.
- Can I buy Olala sahans wholesale?
- Yes. We supply professional kitchens and distributors wholesale across Türkiye and for export. There is no public price list - contact us with your requirement and we'll send a quote. Sahan orders most often come from breakfast restaurants, kahvaltı cafés and hotels serving Turkish breakfast, where dozens of pans can be in use during a single morning service. Tell us your cover count and preferred sizes and we will put together a quote to match.
Related reading
- The best pans for hotel kitchens: a buyer’s guideHotel kitchens run breakfast buffets, à la carte and banqueting off one pass. Here is how to spec a pan range that keeps up - by shape, size and material.
- Café cookware: what to stock behind the counterCafés run all-day breakfast, brunch and quick plates from a compact kitchen. Here is the tight pan range that covers the menu without crowding the line.
Request a wholesale quote
Tell us the products and quantities you need and we'll get back to you. We supply across Türkiye and for export, with private-label / OEM available on request.