Professional Cookware
Professional Crepe Pan
The crepe pan earns its place in any café or hotel breakfast kitchen where thin batters and delicate items are on the menu - crepes, pancakes, blinis and quick egg dishes. Supplied wholesale to cafés, restaurants and hotels, the Olala professional crepe pan has a low, flat profile and shallow, sloping sides so a spatula slides right under the food and finished items release and turn without tearing.
The aluminium body heats evenly for consistent colour edge to edge, and the non-stick cooking surface keeps batter from catching so each piece comes off clean. It is available in five sizes from 22 to 30 cm and fitted with a stainless steel handle. These pans are not induction compatible. Supplied wholesale to HoReCa kitchens and distributors in Türkiye and for export - contact us for a quote.
Frequently asked questions
- What is the Olala professional crepe pan made of?
- An aluminium body with a non-stick cooking surface and a stainless steel handle. The pans are not induction compatible. The low, flat profile that crepe work demands relies on even base heat, which the aluminium body provides. The non-stick surface lets thin batters release without tearing, and it responds best to soft utensils and gentle hand-washing rather than abrasive scrubbing. In a busy breakfast or dessert station, that easy release keeps output steady plate after plate.
- What sizes does the crepe pan come in?
- Five sizes: 22, 24, 26, 28 and 30 cm (rim diameter). Smaller 22-24 cm pans suit filled crepes and blini-style items, while 28-30 cm gives the classic wide surface for street-style and dessert crepes. Many crepe-focused operations run two pans side by side so one cooks while the other is being filled and folded.
- Can I buy Olala crepe pans wholesale?
- Yes. We supply professional kitchens and distributors wholesale across Türkiye and for export. There is no public price list - contact us with your requirement and we'll send a quote. Crepe pans are a frequent order for hotel breakfast buffets, dessert cafés and dedicated creperie counters, often in several sizes at once. Tell us how many stations you run and the sizes you prefer, and we will shape the offer around your service.
Related reading
- Café cookware: what to stock behind the counterCafés run all-day breakfast, brunch and quick plates from a compact kitchen. Here is the tight pan range that covers the menu without crowding the line.
- The best pans for hotel kitchens: a buyer’s guideHotel kitchens run breakfast buffets, à la carte and banqueting off one pass. Here is how to spec a pan range that keeps up - by shape, size and material.
Request a wholesale quote
Tell us the products and quantities you need and we'll get back to you. We supply across Türkiye and for export, with private-label / OEM available on request.