Professional Cookware
Cast Crepe Pan
The cast crepe pan is a flat plate rather than a pan with walls: the rim is low enough that a spreader can travel across the whole surface and a palette knife can get under a crepe anywhere on it, which is exactly what a crepe station needs and what a normal frying pan makes awkward. It is cast rather than pressed, so the plate is thick enough to hold an even temperature while batter after batter goes on.
The cooking surface carries a granite-effect non-stick coating so a thin crepe releases cleanly without tearing, and the base is rectified - machined flat - which matters more here than on any other shape in the range: a plate that sits truly flat gives you one even colour across the crepe instead of a pale ring at the edge. The handle is bakelite with a hanging hole, and the pan is made in a single 26 cm size. It is not induction compatible. Supplied wholesale to cafés, hotels, restaurants, catering companies and distributors across Türkiye and for export - contact us for a quote.
Frequently asked questions
- What size is the cast crepe pan?
- One size: 26 cm across the plate. That is the standard diameter for a café crepe or a large pancake - big enough to make a filled, folded crepe that fills a plate, and small enough that a cook can turn it comfortably with one hand through a busy breakfast or dessert service. If you need a different diameter for a specific station, tell us what you are building and we will let you know what is possible on the cast line.
- How is it different from the standard Olala crepe pan?
- The standard Professional Crepe Pan is pressed aluminium with a stainless steel handle and comes in five sizes from 22 to 30 cm, which gives a kitchen more flexibility. The cast version comes in 26 cm only, but the plate is heavier and thicker, so it recovers heat faster when cold batter lands on it and holds a steadier temperature through a run of crepes back to back. It uses a granite-effect non-stick surface and a bakelite handle. Neither pan is induction compatible.
- Can I order it wholesale, and can it be branded?
- Yes to both. We supply cafés, hotels, restaurants, catering companies and distributors wholesale across Türkiye and for export, with no public price list - send your requirement and we will quote it. Private-label and OEM production is available across the cast line, so a chain or a distributor can have the pan produced under its own brand. Crepe pans are usually ordered together with the emoji pancake pan by breakfast and dessert operations, since they share a station.
Related reading
- Café cookware: what to stock behind the counterCafés run all-day breakfast, brunch and quick plates from a compact kitchen. Here is the tight pan range that covers the menu without crowding the line.
- How to buy cookware wholesale for a restaurant or hotelBuying cookware wholesale is a different job from retail - you spec a range, in quantity, that has to stay consistent and re-orderable. Here is how to choose a supplier and what to ask for.
More from the range
Request a wholesale quote
Tell us the products and quantities you need and we'll get back to you. We supply across Türkiye and for export, with private-label / OEM available on request.